Harissa - Smokey, Spicy, Sweet

Give your dishes an endorphin rush of smoky-sweet heat with this hot sauce. A little goes a long way, but it will keep you coming back for more!

Ingredients: fresh garlic, tomato puree, canola oil, red wine vinegar 5%, sugar, red chilies, whole cumin, salt.

WW SP per serving: 0

Recipe: Easy Blazin'-Hot Moroccan Chicken Wings:

• Combine:

  • 4 Tbsp. Harissa

  • 2 Tbsp. olive oil

  • 1 c orange juice

  • 4 Tbsp honey

  • 2 Tbsp. chopped fresh parsley

• Add 2 lb. chicken wings, and marinate in refrigerator for 4 hrs.

• Bake in a preheated oven at 400 degrees for 45 minutes.