Tribeca, NYC - Menu
Share Plates
Cigars $16 (df/nf/sf)
minced lamb wrapped in crispy phyllo dough
Casablanca Spread $18 (v/df/nf/sf)
zaalouk, harissa & tapenade with warm pita
Lamb Meatballs $18 (df/nf/sf)
preserved lemon sauce with warm pita
Tuna Tartar $24 (df/nf)
smoked harissa dressing
Mediterranean Spread $18 (v/df/nf/sf)
pickled vegetables, orange hummus and olives
Market Salad $15 (gf/df/sf/nf)
market greens and lemon vinaigrette (add grilled shrimp +$10)
Orange Salad $12 (v/gf/df/sf)
tomatoes, almonds, raisins, olives & honey pomegranate molasses drizzle
Spicy Fava Bean Salad $12 (v/gf/df/nf/sf)
artichoke hearts, pickled onions, tomatoes & olives
Entrée Plates
Seared Eggplant $28 (v/gf/nf/sf)
lemon yogurt, squash, potato medallions
Mechoui - Roasted Chicken $31 (gf/nf/sf)
saffron sage butter sauce, spinach
Grilled Red Snapper $34 (gf/df/nf/sf)
lentil citrus salad
Mechoui - Lamb Shank $36 (gf/sf/nf)
Harissa glaze, ingerling potatoes
French Lamb Chops $40 (gf/nf/sf)
sauté mushrooms, mint sauce
Couscous $28 (df/sf)
seven vegetables over couscous (add lamb, chicken or shrimp +$12)
EXTRAS:
Enjoy a 4% cash discount
20% gratuity added for parties of 5 or more
Ask your server for our catering optionsTagine & Only Tagine & Always Tagine
Served with Rice & Pita BreadVegetable | $28
Spicy Moroccan Ratatouille (v/gf/df/nf/sf)
Lentils with Preserved Lemons, Artichoke Hearts & Green Olives (v/gf/df/nf/sf)
Loubia - Butter Beans in Tomato Chermoula with Thyme & Black Olives (v/gf/df/nf/sf)
Shakshuka - Peppers or Spinach, Potatoes, Eggs (gf/df/nf/sf)
Chicken | $31
M’Chermel - Preserved Lemons, Green Olives & Potatoes (gf/df/nf/sf)
Spicy Harissa with Figs & Almonds (gf/df/nf/sf)
Pomegranate Molasses, Honey, Harissa, Kalamata Olives & Almonds (gf/df/nf/sf)
Rafissa - Smen, Saffron, Fenugreek & Lentils Over Msemmen (nf/sf)
Lunch
Salad $15 (v/df/sf)
market greens and lemon vinaigrette (add grilled shrimp +$10)
Spinach w/ Oranges Tagine $22 (v/gf/df/nf/sf)
with chickpeas & cherry tomatoes
Braised Butter Beans $18 (gf/df/nf/sf)
over rice & baharat - sesame egg
7 Vegetable Couscous $28 (df/sf)
vegetables, chickpeas (add lamb, chicken or shrimp +$12)
Boneless Chicken $20 (gf/df/sf/nf)
marinated in apricot prune sauce with rice & sautéed vegetables of the day
Sweet & Sour Chicken $22 (gf/nf)
peppers, onions & peas served with rice
Seafood | $34
Shrimp, Fish & Scallops with Black Olives in Tomato Chermoula & Tomato Jam (gf/df/nf/sf)
Chraime of Salmon - Spicy Sephardi Stew with Capers (gf/df/nf/sf)
Mussels in Lemon Broth with Peppers and Olives (nf)
Lamb | $36
Tangia - Smen, Saffron, Potatoes & Preserved Lemons (gf/nf/sf)
Honey, Prunes, Apricots & Almonds, w/ touch of Harissa (gf/df/sf)
Pomegranate Molasses, Honey, Harissa, Kalamata Olives & Almonds (gf/df/sf)
Spicy Lentils with Braised Eggplant (gf/df/nf/sf)
11-4pmGolden Chicken $22 (gf/df/nf/sf)
medallions in saffron infused honey mustard sauce over a bed of sautéed spinach
Shrimp Pil Pil $22 (df/nf/sf)
sautéed with harissa, tomato jam & garlic with warm pita and rice
Grilled Salmon $24 (gf/df/nf/sf)
topped with a Medeteranian relish over bed of garlic-sauteed spinach
Ground Lamb Kebab $22 (gf//nf/df/sf)
with seasoned rice & sautéed vegetables of the day
Moroccan Shepherd’s Pie $25 (gf/sf/nf)
lamb, carrots, peas cooked under mashed potatoes topped with fig jam
Lamb Pita Wrap $18 (df/sf/nf)
greens, onions & spicy aioli
