moroccan cuisine

431 liberty street · schenectady, new york 12305
map & directions
phone: 518-708-3485

Tuesday - Friday
lunch: 11:30 am to 02:00 pm
naptime 02:00 pm to 05:00 pm
dinner: 05:00 pm to 08:00 pm

Saturday & Sunday
dinner only: 05:00 pm to 08:00 pm

Monday
closed

lunch 11:30 - 02:00pm
tuesday thru friday

{appetizers}

eggplant, roasted garlic and tomato dip with pita bread- 3

potato patties with mixed vegetables - 3

spicy harrisa and pita bread - 3

spicy harrisa marinated picholine olives - 4

{plates: served with rice pilaf and vegetable of the day}

chickpea tagine with peas, carrots and raisins - 7

mixed vegetable tagine - 7

spinach tagine with chickpeas and potatoes - 7

spinach with lentils and artichoke hearts - 7

ground chicken kebab with pomegranate seeds - 8

boneless chicken grilled with apricot and prune marinade - 8

ras-el-hanout seasoned grilled fish - 10

grilled shrimp - 10

shrimp sauteed with tomato jam and garlic - 10

grilled ground lamb kebab - 10

ground lamb meatballs in tomato sauce and poached egg - 10

{pita pizza}

roasted eggplant, prunes and honey - 6

spinach, preserved lemons and green olives - 6

chicken, tomato jam, and carmelized baby onions - 6

lamb, tomato jam, and carmelized baby onions - 7

{kati roll - Indian}

crispy thin bread stuffed with seasoned potato - 4

crispy thin bread stuffed with seasoned ground chicken - 4

crispy thin bread stuffed with grilled lamb kebab - 6

{NEW vegetarian harira}

you will love this chicken soup with chickpeas, yellow lentils and basmati rice - 6

{desserts}

green tea gelato or baklava - 3

dinner 05:00 - 08:00pm
tuesday thru sunday

{appetizers}

eggplant, roasted garlic and tomato dip with pita bread - 3

spicy harissa with pita bread - 3

potato patties with mixed vegetables - 3

spicy harrisa marinated picholine olives - 4

ground chicken kebab with pomegranate seeds- 3

ground lamb kebab - 4

grilled fish seasoned with our ras-el-hanout spice blend - 5

grilled shrimp with spicy harissa sauce - 8

{tagines served with bread and couscous}

eggplant with prunes, honey and chickpeas - 14

spinach with lentils and artichoke hearts - 14

spinach with chickpeas and potatoes - 14

brown lentils with green olives and preserved lemons - 14

potatoes with tomatoes and spicy harissa - 14

chickpeas with vegetables and raisins - 14

chicken with preserved lemons and green olives - 16

chicken with mixed vegetables in apricot and prune sauce - 16

chicken with lentils, almonds and dates - 16

chicken with nigella seeds, black olives and potatoes - 16

chicken with eggplant and tomato jam - 16

fish with potatoes, tomatoes and black olives - 18

fish smothered in onions, honey and raisins - 18

fish with green olives and preserved lemons - 18

fish with spicy harissa and tomato sauce - 18

shrimp in tomato sauce - 21

boneless lamb with lentils, tomatoes and artichoke hearts - 21

lamb meatballs in tomato sauce with eggs -19

boneless lamb with almonds, honey, prunes and apricots - 21

boneless lamb with spinach and baby onions - 21

{kebabs served with mixed vegetables and couscous}

boneless chicken with apricot and prune marinade - 16

boneless lamb with honey, garlic and harissa glaze - 18

shrimp with fresh herbs and spices - 18

fish with fresh herbs and spices - 18

{desserts}

green tea gelato or baklava - 3

 

{red}

Guerrouane 11 Rouge
(Carignan, Cinsault and Granache)
Full-bodied, yet soft, with ripe tannins and loads of fruit.
- glass 7.50 ; bottle 26

Medaillon Red Blend
(60% Cabernet Sauvignon 30% Merlot 10% Syrah)
Juicy, kirsch-like, leathery and delicate with soft tannins.
- glass 9.50 ; bottle 35

Riad Jamil 09 Rouge
(100% Carignan)
Exceptionally deep and intense bouquet fostered by its subtle red fruit flavors
- bottle 42

{white}

Guerrouane 11 Blanc
(Sauvignon Blanc, Ugni Blanc, Clairette)
Lively, fruity and refreshing.
- glass 7.50 ; bottle 26

Ouled Thaleb
(Farrah, Clairette)
The Pinot Grigio of Morocco!
- glass 7.50 ; bottle 26

Medaillon Sauvignon Blanc
(100% Sauvignon Blanc)
Very crisp, clean, dry with tropical fruits.
- glass 9.50 ; bottle 35

Riad Jamil Beni M’Tir 07 Blanc
(100% Chardonnay)
It will enchant you by its harmony and its intense bouquet.
- bottle 42

{rosé}

Guerrouane 10 Gris Rose
(100% cinsault)
Fresh, lively, pairs well with salads, roasted fish and spicy dishes.
- bottle 26

{beer}

Casa (from Morocco) - 6
Stella Artois Lager - 5
Brooklyn Larger - 5

{non-alcoholic}

coke; diet coke; ginger ale; - 1.50

 

{moroccan cooking ingredients}

Ras-el-hanout 3.5 oz - $8
our perfect blend of spices and herbs is used in every dish we cook!

Tomato jam for cooking 16 oz - $12
made with 3 types of tomatoes, fresh herbs and our spice blend, this chunky oil free sauce can be
used as a base to simmer your chicken and veggies or as a marinade for grilling

Harrisa - Smoky Spicy, Sweet 16 oz - $12
our special blend of dried red chilles, tomatoes and spices make this a addictive hot sauce!

Preserved Lemons 16 oz - $12
large yellow lemons soaked in salt for 6 months develop a tangy mild sweet flavour

Stone Fruit Sauce 16 oz - $12
combination of dried aprictos, prunes, and spices makes a perfect sauce that can be used to cook

Spicy Date Sauce 16 oz - $12
a perfect blend of spices and sweet dates create a rich gourmet sauce ideal for red or white meat

Harissa Marinated Picholine Olives 16 oz - $12
french olives marinated in our spicy sweet harissa sauce

{moroccan beauty products}

100 % Pure Organic Argan Oil 4 oz - $18
is naturally high in vitamin A and E, essential fatty acids and antioxidants, it is an anti-aging rock star. It delivers a full day of moisture protection while softening and decreasing wrinkles

Rosemary Hair Oil 8 oz - $12
this invigorating hair oil is a special blend of rosemary EO, argan, castor and olive oils.

Eucalyptus Massage Oil 8 oz - $9
use this fast absorbing and nourishing body oil to relieve tired, aching muscles.

Moroccan Olive Oil Black Soap 4 oz - $8
extremely rich in vitamin E it is a emollient, exfoliator and moisturizer, it cleanses the skin by removing dead cells and toxins leaving the skin soft and silky to the touch.