Part-time, 10-30 hours a week

Waiters/waitresses are responsible for coordinating customers’ food and beverage orders with the kitchen, preparing orders to-go, answering the phone, and cleaning the restaurant. 

Duties and Responsibilities:

• Taking orders from customers on the phone, through the online ordering system, and in person 

• Answering questions about menu items, food sensitivities and food substitutions

• Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers

• Communicating with customers to ensure satisfaction and resolve any complaints

• Processing customer payments

• Removing dirty dishes from tables

• Cleaning tables after customers have finished their meals

Requirements and Qualifications:

• Able to work in a fast-paced environment

• Positive attitude and ability to resolve conflict

• Works well as part of a team and on individual tasks

• Able to work nights and weekends

• Able to bend, move, and lift up to 25 pounds or more

• 1-3 years of experience

• High School Diploma 

• Must pass a background check

Hourly rate: Based on experience

Part-time, 10-30 hours a week

The dishwasher will be primarily responsible for the cleaning and sanitizing of kitchen equipment, garbage disposal, and overall cleanliness of the restaurant.

Duties and Responsibilities:

• Scrape, rinse, and dry dishes and utensils

• Wash and sanitize all pans, utensils, and dishes; organize them properly

• Empty trash containers regularly

• Maintain a clean work area and kitchen by sweeping and mopping as needed

• Perform additional cleaning duties as requested

• Clean food prep stations and equipment

Requirements and Qualifications:

• Able to work in a fast-paced environment

• Works well as part of a team and on individual tasks

• Able to work nights and weekends

• Able to bend, move, and lift up to 25 pounds or more

• Must pass a background check

Hourly rate: Based on experience

Full-time, max 36 hours

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

Duties and Responsibilities:

• Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Cooking order according to food health and safety standards

• Handling multiple food orders at one time

• Storing all food properly; sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications:

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Able to work early mornings, nights, and weekends

• Able to bend, move, and lift up to 25 pounds or more

• No Experience needed will train the willing candidate

• Culinary degree preferred

• Must pass a background check

Hourly rate: Based on experience