Harissa - Smokey, Spicy, Sweet
Give your dishes an endorphin rush of smoky-sweet heat with this hot sauce. A little goes a long way, but it will keep you coming back for more!
Ingredients: fresh garlic, tomato puree, canola oil, red wine vinegar 5%, sugar, red chilies, whole cumin, salt.
WW SP per serving: 0
Recipe: Easy Blazin'-Hot Moroccan Chicken Wings:
Combine:
4 Tbsp. Harissa
2 Tbsp. olive oil
1 c orange juice
4 Tbsp honey
2 Tbsp. chopped fresh parsley
Add 2 lb. chicken wings, and marinate in refrigerator for 4 hrs.
Bake in a preheated oven at 400 degrees for 45 minutes.
Give your dishes an endorphin rush of smoky-sweet heat with this hot sauce. A little goes a long way, but it will keep you coming back for more!
Ingredients: fresh garlic, tomato puree, canola oil, red wine vinegar 5%, sugar, red chilies, whole cumin, salt.
WW SP per serving: 0
Recipe: Easy Blazin'-Hot Moroccan Chicken Wings:
Combine:
4 Tbsp. Harissa
2 Tbsp. olive oil
1 c orange juice
4 Tbsp honey
2 Tbsp. chopped fresh parsley
Add 2 lb. chicken wings, and marinate in refrigerator for 4 hrs.
Bake in a preheated oven at 400 degrees for 45 minutes.
Give your dishes an endorphin rush of smoky-sweet heat with this hot sauce. A little goes a long way, but it will keep you coming back for more!
Ingredients: fresh garlic, tomato puree, canola oil, red wine vinegar 5%, sugar, red chilies, whole cumin, salt.
WW SP per serving: 0
Recipe: Easy Blazin'-Hot Moroccan Chicken Wings:
Combine:
4 Tbsp. Harissa
2 Tbsp. olive oil
1 c orange juice
4 Tbsp honey
2 Tbsp. chopped fresh parsley
Add 2 lb. chicken wings, and marinate in refrigerator for 4 hrs.
Bake in a preheated oven at 400 degrees for 45 minutes.