Enhance any dish with this jam's bold acidity and smooth sweetness. Saute or simmer with meats or vegetables, use as a marinade or toss a spoonful in with soups to enliven any flavor profile.
Ingredients: tomato puree, whole tomatoes, sundries tomatoes, sugar, honey, ras-el-hanout, salt, fresh parsley, dry parsley.
Recipe: Easy Shrimp with Tomato Jam:
Saute 5 cloves chopped garlic in 2 Tbsp. olive oil. Add 1/4 Tomato Jam and 10 peeled, deveined shrimp; cook on low until shrimp turns white, about 5 to 6 minutes. Add a dash of red chili flakes and few springs of fresh parsley.