With a distinct nutty-smokey-peppery flavor setting the tone, this sauce bursts with a mild freshness and warmth, pairing perfectly with lighter meats and fish.
Ingredients: onions, fresh parsley, dry parsley, garlic, canola oil, lemon juice, whole cumin, nigella seeds, ground black pepper, ground cumin, ground coriander, salt.
Recipe: Easy Baked Fish:
Line pan with aluminum foil, leaving enough at sides to fold over. Top 1 lb.cod fillets with 3 Tbsp. Parsley Chermoula, 1/4 c. sliced onion, 1 small tomato, diced, and 10 raisins. Fold foil over, close securely, and bake at 350 degrees for 15 minutes.