Harissa - Smokey, Spicy, Sweet

DSC_4051.jpg
DSC_4051.jpg

Harissa - Smokey, Spicy, Sweet

10.00

Give your dishes an endorphin rush of smokey-sweet heat with this hot sauce. A little goes a long way, but it will keep you coming back for more!

Ingredients: fresh garlic, tomato puree, canola oil, red wine vinegar 5%, sugar, red chilies, whole cumin, salt.

Recipe: Easy Blazin'-Hot Moroccan Chicken Wings:

Combine 4 Tbsp. Harissa, 2 Tbsp. olive oil, 1 c orange juice, 4 Tbsp honey and 2 Tbsp. chopped fresh parsley; add 2 lb. chicken wings, and marinate in refrigerator for 4 hrs. Bake in a preheated oven at 400 degrees for 45 minutes.

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