Harira - 6

The soup that launched our brand! Lentils, chickpeas, rice, tomato, with or without chicken.

 

Bread Basket - 10

Three kinds of Moroccan breads with date marmalade and honey butter.

 

Potato Patties - 12

Served over a bed of arugula/chickpea salad, hardboiled egg and onion jam.

 

Frittata - 12

Moroccan twist with pomegranate molasses and olives on the classic spinach/potato dish served with arugula salad.

 

Cauliflower hash with eggs - 12

Roasted and tossed with seasoned potatoes.

 

Karane – 12/15

Chickpea batter custard baked over a crust of mixed vegetables or ground lamb and onions.

Chicken Simmered in tomato jam - 12

topped with toasted sesame seeds, almonds and served over rice.

 

Lamb hash with eggs - 15

Homemade and Aneesa’s favorite!

 

Couscous - 15

Shrimp sautéed in parsley chermoula and vegetables

 

Shrimp Salad - 15

Grilled shrimp with corn, red peppers and avocado salad

 

Shakshuka - 15

Eggs poached in a sauce of tomatoes, onions, and peppers.

 

Chicken Bastilla - 24

Sweet and savory baked pie with almonds, raisins, and saffron.

 

Drinks Special

Bloody Mary spicy balance of harissa, and sake - 8

Mimosa - 8