Harira - 6
The soup that launched our brand! Lentils, chickpeas, rice, tomato, with or without chicken.
Bread Basket - 10
Three kinds of Moroccan breads with date marmalade and honey butter.
Potato Patties - 12
Served over a bed of arugula/chickpea salad, hardboiled egg and onion jam.
Frittata - 12
Moroccan twist with pomegranate molasses and olives on the classic spinach/potato dish served with arugula salad.
Cauliflower hash with eggs - 12
Roasted and tossed with seasoned potatoes.
Karane – 12/15
Chickpea batter custard baked over a crust of mixed vegetables or ground lamb and onions.
Chicken Simmered in tomato jam - 12
topped with toasted sesame seeds, almonds and served over rice.
Lamb hash with eggs - 15
Homemade and Aneesa’s favorite!
Couscous - 15
Shrimp sautéed in parsley chermoula and vegetables
Shrimp Salad - 15
Grilled shrimp with corn, red peppers and avocado salad
Shakshuka - 15
Eggs poached in a sauce of tomatoes, onions, and peppers.
Chicken Bastilla - 24
Sweet and savory baked pie with almonds, raisins, and saffron.
Bloody Mary spicy balance of harissa, and sake - 8
Mimosa - 8