Harira - 6

The soup that launched our brand! Lentils, chickpeas, rice, tomato, with or without chicken.


Bread Basket - 10

Three kinds of Moroccan breads with date marmalade and honey butter.


Potato Patties - 12

Served over a bed of arugula/chickpea salad, hardboiled egg and onion jam.


Frittata - 12

Moroccan twist with pomegranate molasses and olives on the classic spinach/potato dish served with arugula salad.


Cauliflower hash with eggs - 12

Roasted and tossed with seasoned potatoes.


Karane – 12/15

Chickpea batter custard baked over a crust of mixed vegetables or ground lamb and onions.

Chicken Simmered in tomato jam - 12

topped with toasted sesame seeds, almonds and served over rice.


Lamb hash with eggs - 15

Homemade and Aneesa’s favorite!


Couscous - 15

Shrimp sautéed in parsley chermoula and vegetables


Shrimp Salad - 15

Grilled shrimp with corn, red peppers and avocado salad


Shakshuka - 15

Eggs poached in a sauce of tomatoes, onions, and peppers.


Chicken Bastilla - 24

Sweet and savory baked pie with almonds, raisins, and saffron.


Drinks Special

Bloody Mary spicy balance of harissa, and sake - 8

Mimosa - 8