BRUNCH

Harira
The soup that launched our brand! Lentils, chickpeas, rice, tomato, with or without chicken.
6

 

Bread Basket
Three kinds of Moroccan breads with date marmalade and honey butter.
10

 

Potato Patties
Served over a bed of arugula/chickpea salad, hardboiled egg and onion jam.
12

 

Frittata
Moroccan twist with pomegranate molasses and olives on the classic spinach/potato dish served with arugula salad.
12

 

Cauliflower hash with eggs
Roasted and tossed with seasoned potatoes.
12

 

Karane
Chickpea batter custard baked over a crust of mixed vegetables or ground lamb and onions.
12/15

Chicken Simmered in tomato jam
topped with toasted sesame seeds, almonds and served over rice.
12

 

Lamb hash with eggs
Homemade and Aneesa’s favorite!
15

 

Couscous
Shrimp sautéed in parsley chermoula and vegetables
15

 

Shrimp Salad
Grilled shrimp with corn, red peppers and avocado salad
15

 

Shakshuka
Eggs poached in a sauce of tomatoes, onions, and peppers.
15

 

Chicken Bastilla
Sweet and savory baked pie with almonds, raisins, and saffron.
24

 

Drinks Special

Bloody Mary spicy balance of harissa, and sake - 8

Mimosa - 8