The soup that launched our brand! Lentils, chickpeas, rice, tomato, with or without chicken.
Three kinds of Moroccan breads with date marmalade and honey butter.
Served over a bed of arugula/chickpea salad, hardboiled egg and onion jam.
Moroccan twist with pomegranate molasses and olives on the classic spinach/potato dish served with arugula salad.
Cauliflower hash with eggs
Roasted and tossed with seasoned potatoes.
Chickpea batter custard baked over a crust of mixed vegetables or ground lamb and onions.
Chicken Simmered in tomato jam
topped with toasted sesame seeds, almonds and served over rice.
Lamb hash with eggs
Homemade and Aneesa’s favorite!
Shrimp sautéed in parsley chermoula and vegetables
Grilled shrimp with corn, red peppers and avocado salad
Eggs poached in a sauce of tomatoes, onions, and peppers.
Sweet and savory baked pie with almonds, raisins, and saffron.
Bloody Mary spicy balance of harissa, and sake - 8
Mimosa - 8