1- 1 ½ lbs of lamb chops (4-6 pieces)
¼ cup of Tara Kitchen’s Moroccan Spicy Date Marinade
⅓ cup Parsley - finely chopped
Salt and Pepper (to taste)
Brush lamb with canola oil and season with salt and pepper on both sides.
Place 1-2 piece of the lamb on a pre-heated grill pan and as it cooks glaze with the Spicy Date sauce.
After 5-6 minutes flip lamb and glaze the other side again with the Spicy Date sauce.
Once the lamb is cooked to your satisfaction, remove and while the meat rests, chop some parsley and garnish on top of the lamb chops.
Serve your Grilled Spicy Date Lamb Chops over couscous or quinoa with a carrot salad or roasted beets