Grilled Lamb Chops with Spicy Date Sauce

Recipe Card: Grilled Lamb Chops with Spicy Date Sauce

Recipe Card: Grilled Lamb Chops with Spicy Date Sauce

Ingredients

1- 1 ½  lbs of lamb chops (4-6 pieces)

Canola oil

¼ cup of Tara Kitchen’s Moroccan Spicy Date Marinade

⅓ cup Parsley - finely chopped

Salt and Pepper (to taste)

Directions

  • Brush lamb with canola oil and season with salt and pepper on both sides.

  • Place 1-2 piece of the lamb on a pre-heated grill pan and as it cooks glaze with the Spicy Date sauce.

  • After 5-6 minutes flip lamb and glaze the other side again with the Spicy Date sauce.

  • Once the lamb is cooked to your satisfaction, remove and while the meat rests, chop some parsley and garnish on top of the lamb chops.

Serve your Grilled Spicy Date Lamb Chops over couscous or quinoa with a carrot salad or roasted beets

Enjoy with friends and/or family! If you make this recipe, please share a picture with us on Facebook, Twitter or Instagram with the #TaraKithchen hashtag. 

Recipe Video: Chicken Tagine with Preserved Lemons and Olives

I happy to officially introduce the Tara Kitchen Cooking Show. On the show, I plan to share some of my favorite recipes and what I have learned as a self-taught cook over the years. I love Moroccan spices and flavors so you can expect to see plenty of that in my recipes. 

I am starting with one of my favorite recipes: a Chicken Tagine with Preserved Lemons and Olives. It's easy, healthy and perfect for a casual meal with friends or family.

I hope you enjoy! Please let me know if you have any questions. If you make the recipe, please share a picture with us on Facebook, Twitter or Instagram with the #TaraKithchen hashtag. 

Ingredients:

  • 1 tbs oil
  • 1 medium sliced onion
  • 2 cloves garlic
  • 2 lbs chicken
  • 1 tbs ras-el-hanout
  • 2 preserved lemon wedges (our preserved lemons)
  • 8 green olives
  • 1 tbs raisins
  • 2 tbs dry parsley
  • 1/4 cup fresh parsley
  • 1 teaspoon a blended mixture in equal parts of (black pepper, cumin and coriander powder)

Instructions:  Put all the ingredients together in a tagine or a pot with lid and simmer on low for 30-40 minutes.