Recipe Video: Fish Tagine with Cherry Tomatoes

Ingredients:

• 8oz fish
• 1 large onion chopped
• 3 cloves garlic sliced
• 8-12 black olives cracked
• 2 teaspoon Ras-El-Hanoudt
• 10-12 cherry tomatoes cut in half
• 2 teaspoons dry parsley
• 1/4 cup fresh parsley chopped
• Add salt to taste
• 1 tablespoon oil
• 1/4 cup water
• 1 teaspoon Harissa (optional)

Directions:

• Combine above ingredients in the tagine or a cooking pot with lid.
• Simmer on low heat for 20 minutes. Serve with pita bread or on top of rice. 

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