This is one of my all time favorite dishes to make in a pinch, its super easy, delicious and a crowd pleaser. You can substitute the peppers with other kinds of vegetables such as spinach, potatoes, kale etc...
1 Large Onion diced
2 Garlic finely chopped
2 TBS Oli
1 Red pepper diced
1 yellow pepper diced
1 Orange pepper diced
12 cherry tomatoes
2 TBS Fresh parsley finely chopped
1 TSP Ras-el-hanout
Sprinkle of red chili flakes (optional)
¼ cup water
1) Sauté the onions, garlic, peppers, and tomatoes in a tagine
2) Add ras-el-hanout and salt cook covered on low simmer for about 15 minutes.
3) When the vegetables are soft crack eggs over them and quickly garnish with fresh parsley and sprinkle of chili flakes.
4) Let the egg whites cook leaving the yolks runny. About 5 to 7 minutes.
Serve: With warm bread